Young Brinata Pecorino -baa
Roasted Nuts, Chef’s Fig Jam

Brin d’Amour - baa
Dried Tomato, Luques Olives

Valee D’Aspe – maa
Caramelized Walnuts, Vanilla Coffee Bean, Quince Play-Dough

Crottin d’Cheve Gratin – maa
Herbs de Provence Potato, Meyer Lemon Oil

St. Andre – moo
Kumquat Kafir Lime Marmalade

Kings Island Roaring 40’s Blue - moo
Apple Bacon Crisp, Apricot Cranberry Chutney

Warmth at Hand

Green Spinach & Roasted Sopressata Cube Tarts

Wild Mushroom Thyme Crostini w’ White Truffle Butter

Mission Figs w’ Blue Cheese, Pistachios & Villa Manodori Balsamic

Italian Squash Sausage Risotto Croquettes, Sundried Tomato Pesto

Sweet Shrimp, Pea Puree, Garlic Oil & Black Salt

Warm Cucumber, Tuna, Red Shallot, & Dill Yogurt

Slow Braised Lengua, Weiser Farms Fingerling Potato, Green Sauce