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	<title>Comments on: How can there be too much Foie Gras</title>
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	<link>http://freshthoughts.primalalchemy.com/2007/07/26/how-can-there-be-too-much-foie-gras/</link>
	<description>Cooking what nature provides; promotes using fresh food, in season, grown locally, when ever possible. In many cases the best foods we can eat are extremely fresh, simply seasoned and prepared in the most straightforward manner as possible. A wonderful experience we wish upon everyone everywhere.</description>
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		<title>By: Teri</title>
		<link>http://freshthoughts.primalalchemy.com/2007/07/26/how-can-there-be-too-much-foie-gras/comment-page-1/#comment-10</link>
		<dc:creator>Teri</dc:creator>
		<pubDate>Fri, 27 Jul 2007 01:45:07 +0000</pubDate>
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		<description>OK - Number 1 - I&#039;m coming over for breakfast to have the Foie - when did you say? Tomorrow? and Number 2 - Believe it or not, a couple of years ago in a fabulous restaurant in Provence our table was mistakenly served an extra serving and I couldn&#039;t eat it. The first serving was just so, over the top, rich, buttery, creamy..............I guess I&#039;m a light weight.</description>
		<content:encoded><![CDATA[<p>OK &#8211; Number 1 &#8211; I&#8217;m coming over for breakfast to have the Foie &#8211; when did you say? Tomorrow? and Number 2 &#8211; Believe it or not, a couple of years ago in a fabulous restaurant in Provence our table was mistakenly served an extra serving and I couldn&#8217;t eat it. The first serving was just so, over the top, rich, buttery, creamy&#8230;&#8230;&#8230;&#8230;..I guess I&#8217;m a light weight.</p>
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