Primal Alchemy - Fresh Thoughts » Menu http://freshthoughts.primalalchemy.com Cooking what nature provides; promotes using fresh food, in season, grown locally, when ever possible. In many cases the best foods we can eat are extremely fresh, simply seasoned and prepared in the most straightforward manner as possible. A wonderful experience we wish upon everyone everywhere. Tue, 21 Apr 2009 23:02:34 +0000 en hourly 1 http://wordpress.org/?v=3.3 An Antipasti Party – A Starry night in Fall http://freshthoughts.primalalchemy.com/2007/06/18/an-antipasti-party-a-starry-night-in-fall/ http://freshthoughts.primalalchemy.com/2007/06/18/an-antipasti-party-a-starry-night-in-fall/#comments Mon, 18 Jun 2007 23:48:30 +0000 admin http://primalblog.jloop.com/?p=13
Wipe the Slate Clean
Salumi Finnochiona
Mole Salami
Lamb Prosuitto
Cornichon
Some Stong French Mustard
Rustic Breads
Cannellini Bean Humus
Creamy Olive Tapenade
Many Seeded CrackersLittle Ones

Young Brinata Pecorino -baa
Roasted Nuts, Chef’s Fig Jam

Brin d’Amour – baa
Dried Tomato, Luques Olives

Valee D’Aspe – maa
Caramelized Walnuts, Vanilla Coffee Bean, Quince Play-Dough

Crottin d’Cheve Gratin – maa
Herbs de Provence Potato, Meyer Lemon Oil

St. Andre – moo
Kumquat Kafir Lime Marmalade

Kings Island Roaring 40’s Blue – moo
Apple Bacon Crisp, Apricot Cranberry Chutney

Warmth at Hand

Green Spinach & Roasted Sopressata Cube Tarts

Wild Mushroom Thyme Crostini w’ White Truffle Butter

Mission Figs w’ Blue Cheese, Pistachios & Villa Manodori Balsamic

Italian Squash Sausage Risotto Croquettes, Sundried Tomato Pesto

Sweet Shrimp, Pea Puree, Garlic Oil & Black Salt

Warm Cucumber, Tuna, Red Shallot, & Dill Yogurt

Slow Braised Lengua, Weiser Farms Fingerling Potato, Green Sauce

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