http://freshthoughts.primalalchemy.com Cooking what nature provides; promotes using fresh food, in season, grown locally, when ever possible. In many cases the best foods we can eat are extremely fresh, simply seasoned and prepared in the most straightforward manner as possible. A wonderful experience we wish upon everyone everywhere. Fri, 4 Jul 2008 19:34:12 +0000 http://wordpress.org/?v=2.5.1 http://freshthoughts.primalalchemy.com/2008/04/21/down-time/#comment-13 d Wed, 23 Apr 2008 23:44:35 +0000 http://freshthoughts.primalalchemy.com/?p=47#comment-13 Looking forward to your stories Chef. Looking forward to your stories Chef.

]]> http://freshthoughts.primalalchemy.com/2007/06/01/day-one-a-new-culinary-adventure/#comment-12 phyllis ann marshall Wed, 01 Aug 2007 03:18:43 +0000 http://primalblog.jloop.com/?p=15#comment-12 Great blog. Love reading it....moves along. Photos great. A true representation of you and your work. I am proud to work with you. Great blog. Love reading it….moves along. Photos great. A true representation of you and your work. I am proud to work with you.

]]> http://freshthoughts.primalalchemy.com/2007/07/26/how-can-there-be-too-much-foie-gras/#comment-10 Teri Fri, 27 Jul 2007 01:45:07 +0000 http://freshthoughts.primalalchemy.com/2007/07/26/how-can-there-be-too-much-foie-gras/#comment-10 OK - Number 1 - I'm coming over for breakfast to have the Foie - when did you say? Tomorrow? and Number 2 - Believe it or not, a couple of years ago in a fabulous restaurant in Provence our table was mistakenly served an extra serving and I couldn't eat it. The first serving was just so, over the top, rich, buttery, creamy..............I guess I'm a light weight. OK - Number 1 - I’m coming over for breakfast to have the Foie - when did you say? Tomorrow? and Number 2 - Believe it or not, a couple of years ago in a fabulous restaurant in Provence our table was mistakenly served an extra serving and I couldn’t eat it. The first serving was just so, over the top, rich, buttery, creamy…………..I guess I’m a light weight.

]]> http://freshthoughts.primalalchemy.com/2007/06/29/getting-started-staying-inspired/#comment-9 Matt Wed, 11 Jul 2007 09:47:10 +0000 http://freshthoughts.primalalchemy.com/2007/06/29/getting-started-staying-inspired/#comment-9 Paul you got me hooked on Ideas in Food! It's now my homepage. Thanks for giving me yet another reason to spend countless hours on the internet. Some of their creations blow my mind-- admittingly your menu several entries below is nothing to scoff at either. Paul you got me hooked on Ideas in Food! It’s now my homepage. Thanks for giving me yet another reason to spend countless hours on the internet. Some of their creations blow my mind– admittingly your menu several entries below is nothing to scoff at either.

]]> http://freshthoughts.primalalchemy.com/2007/06/18/an-antipasti-party-a-starry-night-in-fall/#comment-8 Chef Paul Tue, 19 Jun 2007 16:24:59 +0000 http://primalblog.jloop.com/?p=13#comment-8 I would be more than happy to recreate this menu for you. Just give me a call and we can work out the details. I would be more than happy to recreate this menu for you. Just give me a call and we can work out the details.

]]> http://freshthoughts.primalalchemy.com/2007/06/18/an-antipasti-party-a-starry-night-in-fall/#comment-7 Dana Mon, 18 Jun 2007 23:24:45 +0000 http://primalblog.jloop.com/?p=13#comment-7 hi...can i have the menu above at my next party!!! hi…can i have the menu above at my next party!!!

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